The grapes are harvested by hand and transported in 20 kg crates. The harvested grapes are fully destemmed and then go into vats for around 24 days at below 32°C. The wine is aged in the cellars of the Notre-Dame Chapter in previously-used French oak barrels (15% new oak) for 18 months, before being bottled.
Native to Burgundy, the Pinot Noir likes limestone soils, in which it reveals its full aromatic potential.
Ruby red hue with bright tints. On the nose, the wine releases pronounced aromas of crunchy red fruits. Powerful yet supple on the palate with smooth, coated tannins. The fruit is perfectly balanced with the oak, adding fine aromatic complexity.
This wine is recommended with beef Bourguignon or cheeses, such as Epoisses.
Vintage 2017:
- Silver medal Decanter 2019 - 91 points
Vintage 2018 :
- Silver medal Decanter 2020 - 90 points
