The grapes are harvested by hand and then directly pressed. Alcoholic fermentation takes place entirely in stainless steel vat. An ageing that lasts 11 months into French oak barrels, 20% of which are new, without any stirring.
Auxey-Duresses is located in Côte de Beaun area, in the south of Beaune.
A light straw colour. On the nose, aromas of fresh almonds and appel balanced with mineral notes such as flint. Lively in its youth, this wine will developed with time its bitterness and bodiness with a nice lenght.
Poultry, veal in sauce, grilled fish or a risotto.
