The grapes are harvested by hand and sorted by hand. Maceration lasts 3-4 weeks, all grapes destemmed. The wines are aged for 16 months in French oak barrels, of which around 25% are new.
The slopes do not follow the alignment of the Côte de Beaune but they have the same origin and geological nature. A web of hills and various slopes. The south/south-east exposure, the most common, is between 240 to 400 meters of altitude.
A ruby red colour with purple hints. On the nose, a bouquet on red fruits underlined by a light toasted note. On the palate, silky wine with smooth tannins balanced with a fruity aroma, a nice length.
Goes well with red meats and savoury dish.
